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Serving size
170.1 g
Amount per serving
Calories
90.1
% Daily Value *
Total Fat 2.5 g
3%
Saturated Fat 1.5 g
8%
Trans Fat 0 g
Cholesterol 10 mg
3%
Sodium 110.07 mg
5%
Total Carbohydrate 11.01 g
4%
Dietary Fiber 0 g
0%
Total Sugars 11.01 g
22% †
Protein 7.01 g
14%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 250.14 mg
19%
Iron 0 mg
0%
Potassium 0 mg
0%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 11.01g of sugar to your diet and represents 22% of the Daily Value for Added Sugars.
Ingredients: Yogurt Greek Vanilla Low Fat (Cultured Certified Organic Low Fat Pasteurized Milk, Pectin, Cultures. (contains active, acidophilus, bifidus, thermophilus and bulgaricus cultures (cup set)))
Allergens: Milk
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All menu information sourced from Berkeley Dining.
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